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Sustainability
We have sought to understand the environmental impact of our activity and our products to minimise it and become a benchmark company. One of our primary concerns is to ensure sustainable production of olive oil, table olives and sherry vinegar.
Our staff is aware of their responsibility in caring for the planet. Our entire team is mindful and committed to doing whatever it takes to integrate environmental protection into their daily work. To this end, S.A.T. Santa Teresa is committed to carrying out a range of measures to make our world a better place.
Sustainable agricultural production
Environmentally friendly integrated production and organic farming enables us to avoid harming our planet by adequately managing the olive grove, oil mill and seasoning plant.
Efficient use of
resources
Sustainable olive oil production is only possible if the processes involved are meticulously planned. Decisions are based on environmental criteria to prevent polluting the Earth.
Waste transformation
Although some form of waste is inevitable during our work, we seek to minimise its production and encourage its use for other purposes. For instance, the leaves attached to the olives are removed and used by farmers as food for livestock.