1881 Extra Virgin Olive Oil, the taste of tradition.
EXTRA VIRGIN OLIVE OIL
Early Harvest
Aceite 1881 Early Harvest Extra Virgin Olive Oil presents an intense fruitiness, dominated by green olives and a subtle hint of olives at the *envero* stage (turning color). Fresh nuances of olive leaf and cut grass stand out on the nose, harmonizing with elegant apple fruitiness and notes of green almonds.
Osuna's essence
For more than 50 years, the Santa Teresa Agrarian Transformation Society (S.A.T. Santa Teresa), together with its more than 700 associates, has carried the culture and tradition of Osuna and its thousand-year-old olive trees throughout the world, making it synonymous with quality and tradition.
Sustainability
Identity
Origin
Differentiated quality
Food safety and integrated production
At S.A.T. Santa Teresa, we attend to every last detail of our production process. Only in this way can we create products that satisfy the most discerning palates. Through our integrated production process, we adhere to a strict and rigorous quality policy that compels us to meet the standards established at our inception: guaranteed excellence.
The fruit of excellence: guaranteed quality
The commitment of our teams is reflected in the various certifications and quality seals awarded to S.A.T. Santa Teresa—a testament to our respect for our town's cultivation traditions.
We would particularly highlight the international SIQEV seal, which guarantees consumers that our signature "1881" oil is an Extra Virgin Olive Oil (EVOO) of the highest quality.