The attention to detail at S.A.T. Santa Teresa, respect for the varieties of our town of Osuna, harvesting at the optimum time and the exclusive use of advanced technology that is respectful with the environment, guarantee the unique 1881 result.
? Company certified by AENOR (the Spanish Association for Standardization and Certification) to produce Olive Oil, UNE-EN ISO 9001:2008.
? Certified by AENOR to produce Virgin Olive Oil, ISO 14001:2004.
? Certified by AENOR to produce and bottle Extra Virgin Olive Oil, ISO 22000:2005.
? Accredited by the Agriculture Ministry of the Regional Government of Andalusia as a Product of Certified Quality.
? Certified by ENAC (National Accreditation Bureau) for Integrated Production.
? Member of the QVExtra! international organization and holder of the SIQUEV seal, which assures the customer of the quality of the Extra Virgin Olive Oil in their bottle, from the bottling date until the expiry date.
? FDA certification.